Soybean Oil

Soybeans are grown in China for more than three millennia where their food has become fundamental. In the seventh century AD, soybean cultivation spread to Japan. Europe is not reached until a thousand years later, that is, until the seventeenth century. In the early nineteenth century began to grow in the U.S. However, in Europe and North America, soy was not used in food until well into the twentieth century. The United States currently produces half of all global soy, but despite that soy consumption is still very low in Western countries. Numerous studies have confirmed that this is precisely the soybeans, which many Japanese, Chinese and Koreans consumed daily, the head of his better reproductive health and their lower rate of breast cancer and prostate cancer. This is consistent with one of the major findings of modern epidemiology: the more dependent on good health habits, especially the food type, that genetic or hereditary factor.