وصف
Recommended use:
Add 0.5 ~1 to the total weight of wheat flour.
Ingredients:
Wheat flour - Enzymes - Ascorbic acid - Unt,Caiding Agent Emulsifier
Suggestions RecipeTypeSoft RollsBaguettes
Wheat Flour1000 gm.1000 gm.
Water550 gm.600 gm.
Suger75 gm. -
Fat50 gm. -
Fresh yeast 50 gm.40 gm.
Salt 10 gm.15 gm.
Big Bake Improver10 gm.10 gm.
If dried Yeast, use only 1/3 the quantity.
Directions for use:Mixing time approx5 min5 min
Dough temperature26-28 °C 26-28 °C
Resting time20min30min
Dough Weight approx.50 gm.300 gm.
Proving time/35 °C.50 min.50 min.
Backing time/ 220 °C.10-15 min.15-20 min.
Storage Conditions:
Keep in cool and dry place away from direct sun ligh (below 20° C)
الاتصال بالبائع
Ponge Cake
ننصح بالاطلاع