- نوع التغليف الفيلمطعام
A passion for fresh produce
It starts long before the products arrive in store and involves the whole supply chain, ensuring that customers can get fresh produce of the finest quality throughout the day.
• In the warehouses, freshness is monitored and checks are carried out to ensure that specifications are complied with.
• The logistics teams monitor the care and quality of palletisation and check storage temperatures right through to the point of dispatch.
• Freshness and quality checks are carried out before products go on display. Stores are recommended not to overload shelves but instead to restock them frequently and handle products with care.
The shelves are continuously optimised to best stage the products. The store's teams constantly monitor the stalls and react instantly whenever a customer has a query. The expertise and know-how of its staff, butchers, bakers, pastry-makers and fishmongers play a part in strengthening Carrefour's commitment to quality.
