Farino D’Or Cookie and Biscuit Wheat Flour

Made from the World’s finest soft wheat flour; our cookie and biscuit wheat flour just the right amount of gluten protein necessary to ensure soft and light baked products. Uses & Benefits Gluten content of 8% – 9% makes this perfect for making cookies and biscuits with the perfect crumbly texture. It is also the perfect flour to create short-crusts for cheesecake, fruit tarts and