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Wheat best quality wholesale price – SK INTERNATIONAL TRADE CO.,LTD. | all.biz

Wheat best quality wholesale price

Share   ID: 131612:545447
Code: 5165


Description
  • ManufacturerSK International
  • Type of productFoods
  • Country of manufactureChina
  • Class of wheat1 class
  • SeasonalitySpring-crop
  • ColorGolden
  • Grain admixture10 %
  • Trash admixture2 %
  • Year of harvest2022
  • Yield100 kg/m²
  • Screen95 %
  • Ripening periodMedium late
  • Gluten80 %
  • Humidity20 %
  • Cultivar/HybridHybrid
  • Hardness of grainDurum

Raw wheat can be ground into flour or, using hard durum wheat only, can be ground into semolina; germinated and dried creating malt; crushed or cut into cracked wheat; parboiled (or steamed), dried, crushed and de - branned into bulgur also known as groats. If the raw wheat is broken into parts at the mill, as is usually done, the outer husk or bran can be used in several ways.

Wheat is a major ingredient in such foods as bread, porridge, crackers, biscuits, muesli, pancakes, pasta and noodles, pies, pastries, pizza, semolina, cakes, cookies, muffins, rolls, doughnuts, gravy, beer, vodka, boza (a fermented beverage), and breakfast cereals.

In manufacturing wheat products, gluten is valuable to impart viscoelastic functional qualities in dough, enabling the preparation of diverse processed foods such as breads, noodles, and pasta that facilitate wheat consumption

 

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