- Country of manufactureBelarus
- Type of milkCow
Milk the packed - up packaged
Caloric content: 62 kcal.
The power value of a product the Milk pasteurized:
Proteins: 2. 9.
Fats: 3. 5.
Carbohydrates: 4. 7.
The milk pasteurized – a product which can be found in shops. The period of storage of this product makes only several days. Most often sell it in soft packages. Pasteurized milk keeps the nutrition value and tastes.
This way of production for the first time appeared in the 19th century. Mean heating of milk to 60 degrees within an hour by the term "pasteurization" or to 80, but in that case process of heating lasts only half an hour. Thanks to such heat treatment all microorganisms, except a dispute which after all remain viable die. Considering this, pasteurized milk it is necessary to store at the reduced temperature.
Pasteurization can be carried out also in house conditions. For this purpose it is worth warming milk within half an hour to 65 degrees.
The advantage of pasteurized milk is caused by rich composition of vitamins and minerals. A lot of chlorine which promotes decrease in puffiness and brings harmful substances out of an organism enters this product.