Spirulina of the most important sources of protein in food
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Technical characteristics
- Country of manufactureEgypt
Description
spirulina of the most important sources of protein in the food because he Bihtoa 75% of the high protein value because it is rich in carotene, iron , and acids essential omega.
And help you and support to enhance the daily diet of basic foodstuffs
Noor Huda Company in collaboration with the National Center for Research Benstgl together to invest in algae Alaspreulina in terms of agriculture, production, distribution
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Spirulina of the most important sources of protein in food
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