Seller
+7(9
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Less than 1 year old on Allbiz
Technical characteristics
- BrandОтсутствет
- Country of manufactureRussia
- Weight20 kg
- ColorИндивидуальный
- TypeLauric
Description
Non - tempered cocoa butter substitute lauric type
It has several advantages:
- They do not need to be tempered. Products immediately turn out to be of stable shape, with a pleasant shine, aroma and structure.
- The terms and conditions of storage significantly increase.
- In combination with herbal creams make them lush and beat well.
- The melting temperature is close to cocoa butter, which determines the feeling of melting in the mouth.
- Withstand high temperatures in summer.
- They have an excellent taste in the composition of sweets, hold the given shape and characteristically crackle when cracked.
- Affordable.
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Contact the seller
Cocoa butter substitute.
