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Cocoa butter substitute. – Agro-Vel, OOO | all.biz

Cocoa butter substitute.

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Description
  • BrandОтсутствует
  • Country of manufactureRussia
  • Weight20 kg
  • ColorИндивидуальный
  • TypeLauric

Non - tempered cocoa butter substitute lauric type

It has several advantages:

  • They do not need to be tempered. Products immediately turn out to be of stable shape, with a pleasant shine, aroma and structure.
  • The terms and conditions of storage significantly increase.
  • In combination with herbal creams make them lush and beat well.
  • The melting temperature is close to cocoa butter, which determines the feeling of melting in the mouth.
  • Withstand high temperatures in summer.
  • They have an excellent taste in the composition of sweets, hold the given shape and characteristically crackle when cracked.
  • Affordable.
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