When ripe, the rind loses its gray cast and turns a warmer yellow color. Ask any taste bud, this melon's sugary flavor is considered to be simply divine. There are many of different tasty sorts, though some people like to perk up their flavor by sprinkling lemon juice, salt, or liqueur on them.
Galia melon Wrapped in a pale thick bark-like golden skin that turns brownish-yellow when ripe, the Galia melon's inviting light green smooth-textured flesh offers a delicious spicy-sweet flavor. Ultra-sweet and exceptionally juicy, this melon tastes like a cross between a cantaloupe and honeydew. A light yellow skin and a very strong sweet aroma is usually a good sign this melon is ripe.
Notes:
Melons are ripe when they spread a sweet smell; keep them at room temperature or in the sun depending on when you want to have them. If they are ripe you best store them in the refrigerator. Serve melon cold as well.
Place of origin: Egypt
Varieties: Galia / Charantais
Weight per each: From 600grs - 1100grs
Packing: 5 kgs NW carton, 170 carton / pallet,
Container: 40 ft refer
ContainerLoads: 17 Tons
No of Pallets per Container: 20