Butter & butter oil
من السلع المنتجة
توافر
تحديد السعر من البائع
- التقاط,
- الساعي
- التفاصيل
البائع
مصر, الإسكندرية
(المكان على الخريطة)
(المكان على الخريطة)
+20(
عرض الهواتف
منتجات شركات أخرى
الخصائص التقنية
- اسم العلامة التجاريةButter
وصف
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water. Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat. Butter is a water-in-oil emulsion resulting from an inversion of the cream, an oil-in-water emulsion; the milk proteins are the emulsifiers. Butter remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35 °C (90-95 °F). The density of butter is 911 g/L (56.9 lb/ft3)
الاتصال بالبائع
Butter & butter oil
ننصح بالاطلاع