وصف
The loin has two subprimals, or three if boneless:
the short loin, from which the T-bone and Porterhouse steaks are cut if bone-in, or strip steak (New York strip) is cut if boneless,
the sirloin, which is less tender than short loin, but more flavorful, can be further divided into top sirloin and bottom sirloin (including tri-tip), and
the tenderloin, which is the most tender can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and Porterhouse loin steaks
the short loin, from which the T-bone and Porterhouse steaks are cut if bone-in, or strip steak (New York strip) is cut if boneless,
the sirloin, which is less tender than short loin, but more flavorful, can be further divided into top sirloin and bottom sirloin (including tri-tip), and
the tenderloin, which is the most tender can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and Porterhouse loin steaks
الاتصال بالبائع
Beef