وصف
As with all spices, the composition of anise varies considerably with origin and cultivation method. These are typical values for the main constituents.
Moisture: 9-13
Protein: 18%
Fatty oil: 8-23%
Essential oil: 2-7%
Starch: 5%
N-free extract: 22-28%
Crude fibre: 12-25%
Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this
Moisture: 9-13
Protein: 18%
Fatty oil: 8-23%
Essential oil: 2-7%
Starch: 5%
N-free extract: 22-28%
Crude fibre: 12-25%
Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this
الاتصال بالبائع
Anise